Your question has been sent.
Expect an answer!
Magdalenenstrasse 19, Bonn
Kris & Chris offers you small, constantly changing and exciting menu with dishes from all over the world - all homemade from predominantly regional produce. For lunch you can choose from different soulfood-bowls with bold flavours - dishes can be ordered either to enjoy at the restaurant or for take-away. For dinner Kris & Chris offers elegant and simplistic dishes, that will take you on a journey to different corners of the world like Latin America, the Gulf States and Asia.
The filet is very tender! good to eat! Iberian Pig 10Oz is super full! The side dishes and appetizers are good, and the fried oysters are great!
The CP value is very high, the meal has a good texture and good grip and cut
The positioning has told the birthday, but there are no discounts, and the serving size is reduced a lot. For example, 4 horned shrimps are changed to three, and only three broccoli are left. The stir-fried mushrooms are also like one, and everything is delivered. The overall food experience A lot of reduction, personally feel very empty after eating.
Value for money 5 points Appetizer 4 points Main meal 2 points Dessert 1 Side dish 3.5 points The price and portion are very good value, but the taste of the main meal is a bit deducted. When the steak is on the table, it is not very hot, so there is no aroma, and it tastes not very gravy. Half of the meat in the filet is dry, and it is delicious. Although it has a springy texture, it is quite glutenous. It tastes like a sliced buffet steak or a fattened steak. The most recommended appetizer for the whole meal is the crispy fried horsehead fish that is not on the menu. It is delicious. The aroma and freshness are good, the duck liver is not bad, the fig cheese tart is not pushed (located in the appetizer of the menu), the figs are not fresh enough, the taste and aroma are not good, the creamy spinach and the stir-fried wild mushrooms are delicious, but the mashed potatoes are creamy Insufficient aroma. The truffle sauce in the condiment area can be considered as the main feature with French fries and mashed potatoes. The main dish is the aroma of steak.
The atmosphere is very similar to that of a ramen shop, The food tastes like a steak in Xidi, Hmm.. Xidi, nothing better. Dante can also
The overall price is high But the quality is very stable All dishes are above the standard Steak must be ordered, really delicious! A good shop that will visit again!
#KrisSteakHouse #BovenCafe #路易奇series of steakhouses, there is a series of high CP value, the main dish is paired with two appetizers and two side dishes, and you can taste it for a thousand dollars. #生兔子#蟹膏干贝#帐刻鲍鱼#USDA Wet Ribs Eyes, and various sauces (the truffle sauce is excellent) Generally speaking, it is a good choice to eat meat at a reasonable price.
This should be the cheapest American top gourmet steak I have ever eaten! ! Adding freshly shaved truffles will only add $100! so amazing! The meat quality is good, and you can choose appetizers and side dishes for the set meal. The scallops in the appetizer are delicious whether they are fried or eaten raw! It also provides different sauces to match steaks. I accidentally dug a lot of truffle sauce. Who said that you must spend thousands of dollars to eat steak ☺️, the Luigi series still has a certain CP value, I recommend it ?? In addition, before I went to eat, I saw comments about the heavier taste and the problem of convulsions. After the actual visit, it seems to have improved. The taste is not as heavy as expected, so I have the opportunity to eat it!
To dine on Christmas Eve, we only offer a Christmas set menu for two persons, which is slightly higher than the general set menu, but I also tasted dishes that are not usually available. The overall ingredients are fresh and the taste is very good. The CP value is not low at this price. The seafood is very fresh and sweet, and the other appetizers have different flavors. The main meal is mainly a row meal. There are many different steaks to choose from. This time I tried the filet and rib eye, with different parts. The meat processing methods are different, and the characteristics of the meat quality are also reflected. There are many choices of condiments, such as traditional Western food salt, garlic, black pepper sauce, Mexican salsa, Korean barbecue sauce, etc. It is served with steak for those who like flavor dishes. In the self-service method, you need to pick up the tableware and catering by yourself, but there is no service charge of 10%. The decoration in the store is more industrial, very simple and neat, and has its own characteristics. Most of the seats in the store are tall. The chair is not very suitable for sedentary sitting, and the overall meal speed is moderate.
New Year's Eve Package Clerk service attitude is very good Self-service without service charge You can pick up truffle sauce and oil-sealed garlic in the sauce area And all kinds of sauces The appetizer and oysters can be raw or fried The scallops with crab paste are super delicious The main course steak is also a lot Overall pretty good
American top gourmet steak is very tender Top American Rib Eyes Clam and grapefruit soup is amazing There are steps at the entrance of the restaurant It's easy to sprain when you step on an empty foot
During the maternity checkup, my wife found that she had anemia that could lead to dizziness during delivery, so she was eating steak every day and eating #我的王老婆 Don’t want it. Today, I took my wife to my friend Pei Yao Lin’s Steak House Kris to enjoy. The steak house is different from the general public’s imagination. Sauces, plates, cutlery and water need to be picked up by themselves. There is no extra service, so everything is saved. The following fees are directly given back to consumers, the service fees are cancelled and the prices are worth eating. This is similar to my simple JANDAN maintenance brand concept, which puts the saved channel advertising fees on the shelves and directly reduces the price to consumers. It may not be suitable for couples who are passionate about dating, but it is very suitable for old friends and lovers who have been similar for a long time. Those who are eating together and delicious steaks are the most important purpose of gatherings. The USDA PRIME RIBEYE top ribeye 5oz ordered by my wife is only $700 with two appetizers and two side dishes. If you choose 10oz, it will only cost $1,000. My USDA PRIME SPINALIS DORSI 8oz top food is also paired with two appetizers and two side dishes. It also only costs $1,200, which generally costs more than $2,3,000 compared to other steakhouses! The crab paste scallops for the starter are so sweet and delicious; the duck liver is burnt and has no fishy smell; the fig salad is sweet and refreshing. The creamed spinach, French fries, fried wild mushrooms and roasted broccoli as side dishes are also correct. The red and white wine with steak was poured 7 points full, and a glass is only $120, which is also a must. On the whole, the main course is extremely worthwhile, and the appetizer and side dishes perform fairly well, but in terms of price, what else is worth picking about at this price? Secret ㊙️: Wife’s rib eye plus $100 with shaved truffles; my wife plus $300. There are so many sea urchins that I can’t finish (please see the photo). I really have to increase it!
Came here for the second time with my girlfriend Every meal makes me lick the plate I'm bringing my parents to eat next time
Top Prime Gourmet Steak 5 minutes: When it was first served, it was visually amazing, but the maturity was very appropriate without blood, soft but without losing the taste, and the edges were caramelized just right. It was paired with the store’s homemade oil-sealed garlic, salt crumbs and presumably ready-made truffle sauce. Very suitable (there are other four sauces but I don't like it but I don't use it). Appetizer: Cheese Tender Leaf Salad: Flame lettuce paired with homemade red wine vinegar, it tastes great, cheese and figs are also very good, you can do it again for this dish. Crab paste scallops: The slightly roasted scallops taste very tender and sweet, and are very suitable as an appetizer. The crab paste performance is average. Add some duck liver, it is charred, but unfortunately the surface is not crispy enough, but there is almost no unpleasant fishy smell, and some salt flowers are more fragrant. The corner prawns are very fresh and amazing. Although the restaurant’s cooking method is fried but kept under half-cooked, the taste is soft. Those who like to eat Q-bomb prawns may not love it. A serving of four is very large. Side dishes: The performance of the creamed spinach was not faulty. The crispy potato is an ordinary one, and it will be better if two people eat it together. What is amazing is that there is almost no residual oil on the bowl, which is crisp and dry. Beer 85 yuan is very suitable for accompaniment, house red and white wine is also at the price of 120 yuan, semi-self-service does not charge service fees, side dishes and seasonings are all self-service is very convenient, this price and quality are no problem for revisiting.
IG: enjoyfood77 This is definitely the steak house with the highest CP value I have ever eaten this year The decoration in the store is simple without too much decoration Self-service without service charge Although not the most comfortable environment But the high-CP quality food will definitely make me visit again The fifth picture is the menu Each set includes the main meal and choose two appetizers and two side dishes The side dishes are what you see in the first photo Absolutely not casual! Add a serving for only $100 I'm not saying that I'm already a big mouthful I almost can't swallow that oyster At this level, I want 10 bosses The side dishes are relatively ordinary But I really have nothing to dislike at this price There are also many choices in the sauce section for steak Oil sealed garlic, sea salt to truffle sauce are not afraid of you eating ?Today's A5 Wagyu 5oz/$1200 Evenly distributed oil flowers taste crispy on the outside and tender on the inside The cooking is just right Portion to match the appetizer and side dishes It's just right for girls ?Dry Rib Eyes 9oz/$1200 Very solid and adequate Pairing with sea urchin (+300) is a different enjoyment After eating, it's really not enough Already looking forward to next time
Luigi ᏞᏌᏆᏩᏆ has five stores in Taipei, all of which are good choices for drinking and eating meat✌️ The bar seats are designed in the store with a simple and fashionable style. If you want a comfortable feeling for the location, it is not suitable for this side~ The biggest advantage here is that there is no service fee, so the sauces and tableware are all self-catering. The cool thing is that there are 8 kinds of sauces. The most amazing thing is that a large bottle of truffle sauce is placed there, making you want to eat Eat as much as you want?There are also rare shiitake mushroom salt, Argentine steak sauce, Korean hot sauce, and the concept of how to match it! I ordered four different appetizers, abalone, fried oysters, and fried scallops. Really each has its own characteristics and is delicious. The side dishes also ordered 4 different dishes, including spinach, wild mushrooms, broccoli, French fries are just as delicious as there is nothing to say! This time I ordered the American top rib eye 10oz & top gourmet 8os? beef. It’s really unprepared. The cookedness is just right. It can be said to be a satisfying meal from start to finish. It can be enjoyed in Taipei. It's so satisfying to have such a great value and delicious steak! ??? ?Fortunately, I didn’t drive here, there are many cars on this road at night, and the traffic is so complicated
▸▸ 36oz Australian Tomahawk Rib Eyes (for two), three people should be enough to eat, please let the chef return to bake it more fragrant?? ▸▸ I should add 800 oysters ? is the smell of the sea??? ▸▸ The half-raw butter horn shrimp tastes very strong and fragrant, just like oysters, it only costs 100 ? ▸▸ The creamy spinach is delicious, the French fries are very crisp, and there is also truffle sauce, cabbage salad, you can take it yourself, I don’t know how to eat duck liver (? Maybe there were few people on Monday night and I didn’t experience the smell of oily smoke that some comments said. I must go again for oysters. ?? Then I couldn't find the door at first ?
First visit Meals at noon on weekdays (Unfortunately, it is closed on weekdays at noon after November) Today I have children with my wife Rib Eye Tomahawk I ordered the scallop with crab paste, fried scallop, oyster, abalone Side dishes ordered, French fries, fried mushrooms, spinach mashed potatoes Seriously, every dish is delicious ? (Maybe the fries are a bit ordinary, but the sauce on the fries is really delicious. I like it!!) The price is very reasonable Maybe it’s not full on weekdays Quite comfortable to eat The serving lady is as kind as a friend Let me forget that this is my first visit to the store Even the chef is very polite to say hello ??? I will definitely visit the store again Recommend everyone to eat Because the space in the store is not large (after all, it’s in the super elite area) I might want to try dinner next time to get crowded I hope it’s not too different from today’s comfortable dining experience Anyway, I had a great meal today Good stuff and nice service staff
I read a lot of reviews before entering Thoughts after careful experience Similar to the voice of many guests But still write about my dining experience The first is the dining environment and service surroundings The restaurant itself is not big The long and narrow environment is divided into three zones Facing the kitchen on the left side against the wall similar to a bar counter More suitable for two people Because there are so many people, I can’t talk to each other In the middle is a long table area The number of people that can be arranged is flexible But there is no privacy at all It’s like eating at the same table with other groups of guests The innermost position will be very close to the kitchen Only one step away from the food preparation area I should feel uncomfortable if I sit there On the right are some tables for four It is the most ideal seating area However, the whole space smells obvious Dim lighting is good for slight drowsiness But it's a completely windowless place People with claustrophobia, please enter with caution The format of the menu is full of ingenuity Easy to tear line design on the top After ticking the meal by yourself You can tear off the checkout directly Next is the meals and expenses After deciding on a main meal Will be paired with 2 appetizers and 2 side dishes Does not include alcohol There is a buffet area in the restaurant You can get water, salad and various sauces by yourself The most premium truffle sauce, Mexican hot sauce, garlic oil Korean barbecue sauce, sweet black pepper sauce, sea salt, etc. These sauces are great for trying a few of each Adding points to the dishes occasionally Each main meal falls at around 700-1100 No additional service charge It feels like very occasionally I want to reward my own feast CP is reasonable Tonight’s gluttonous steak is sold out and I can’t taste it Ordered the Australian Tomahawk Rib Eye My friend also ordered American Rib Eye and Sirloin The fig cheese tart of appetizers tastes refreshing Seafood oysters and scallops taste sweet I think the most worthy choice is the creamy shrimp Four delicious raw shrimps It can be dipped into the entrance of several special sauces in the store I'm not done after eating After the appetizer, waited about half an hour for the main meal I feel like I've been appetizing for a long time Double Tomahawk Rib Eyes are huge The girl may have to share it with a third person The steak is just right and the taste is good But a friend’s main meal seems ordinary It is said that it tastes popular Most people will choose French fries or mashed potatoes The salsa of French fries is better than normal salsa Milky but very tasty You can also dip more truffle sauce together Roasted cauliflower and creamed spinach puree are also good But the portion is small The last part is the beverage Did not order red wine or other non-alcoholic beverages But I drank a few glasses of house wine No memory point But the price of a single drink is not high It's kind to guests who want to have a drink The above is currently personally eaten The best row dining pub experience on Civic Avenue
#dine The environment was a bit crowded, and would felt more comfy with the nicer seats. In general, it’s great to have the quality steak with this price(decent cheap wine too!). Though much more to improve for a better dining experience. 11th September, 2020
2020.08.23 Noon meal The two of us girls looked at the menu, the main meal items were counted by two fingers but still thought for a long time, so we ordered a ? a ? (American top gourmet steak / Iberico pig oak top rib eye), meat I personally think it's pretty good ?? Each set includes 2 kinds of appetizers and 2 kinds of side dishes. There are not many choices to choose from. I like French fries. In addition, there is a self-service area that provides cabbage salad and seasonings (salt/sauce) for use. It may be the holiday before the Chinese Valentine’s Day, and the meal speed is a bit slower than expected ? But it’s okay, we finish the meal quickly ☺️ The entire store is not very large. It should be designed as an open kitchen for this reason. However, the open kitchen has a disadvantage that the smell of oily smoke can easily evaporate. People who mind very much may have to sit away from the door when making a reservation. Near ?
Top quality food, fantastically prepared
Magdalenenstrasse 19, Bonn
Your question has been sent.
Expect an answer!
Thank!
Your review has been submitted.
Thank you for being with us!
We will call you back!